

We have an exciting opportunity for an experienced Chef De Partie to
join the Queens Hotel.
The hours of work include split shifts and some straight shifts
Job Description
As chef de partie you will be responsible for culinary dishes that are
prepared in your section. We are looking for someone knowledgeable about
his or her speciality, as well as culinary functions in general. You
must be very organized and comfortable working in a high-pressure
environment.
A chef de partie must also be able to give orders within their section,
as well as reliably carry out orders handed down to them by the sous
chef and head chef.
Duties and Responsibilities
Your primary role will be to oversee the preparation, cooking, and
presentation of meals in our Promenade restaurant. Duties will include
directing team members in their section in preparing, cooking, and
presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and trouble-shooting any problems that may
arise.
We offer a competetive salary based on your experience.
To apply please call 01736 362371 or email Lucinda Holman
