The Queens Hotel: (+44) 1736 362371
The Promenade, Penzance. View on Map

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<span>Try our menus at</span> The Queens Hotel

Try our menus at The Queens Hotel

At The Queens Hotel, we have menu choices to suit all tastes and requirements. We also have menus for special celebrations like Christmas and Easter. Our chefs are also ready to help you with any variations that you might seek and will make allowances for special dietary requirements.

Click here for the bar and lunch menu

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Starters

Chef’s soup of the day: £6.45
Devilled whitebait: £6.50 / £9.95
Deep fried breaded mushrooms with a garlic mayonnaise: £5.90

Main courses

Deep fried wholetail scampi with chips and tartar sauce: £10.45
Home-cooked ham, free range egg and chips: £10.45
Grilled sirloin steak with tomato mushroom and onion rings: £17.45
Chef’s chicken curry with basmati rice, poppadum and mango chutney: £10.45
Selection of omelettes (ham, cheese, mushroom, prawn or tomato) with chips: £9.45 (for one filling)
Beer battered haddock with chips and peas: £8.95
Chilli con carne with boiled rice, tortilla chips and yogurt: £8.95
100% beef burger served in a floured bap with tomato relish, chips, onion rings and salad: £9.95
Breaded supreme of chicken stuffed with garlic butter, served with salad and chips: £9.25
All main dishes can be served with a choice of seasonal vegetables, chips or salad.

Salads and light bites

Ploughmans, Stilton or Cheddar Cheese: £8.45
Prawn salad: £9.95
Smoked mackerel salad: £7.45
Jacket potato with salad and a choice of filling (tuna, mayonnaise, bacon, cheese, baked beans): £7.45

Filled baguettes

Coronation chicken and mango chutney; bacon, cheese and tomato or Parma ham and tomato: £7.45
Hot stir fried beef and peppers with soy sauce or sweet chilli: £7.45

Side orders

Cheesy garlic bread: £3
Onion rings: £2.50
Baked beans: £1
Side salad: £3.50
Spicy potato wedges, chips, cheesy chips: £2.65

Click here for the children’s menu

hotel cornwall, queens hotel

Meals

Baked potato filled with:
Tuna and mayonnaise
Cheese and beans
Prawn and mayonnaise
Chicken and mayonnaise
All served with a fresh crispy salad £4.95

Chef’s soup of the day with roll and butter: £4.95
Sausage, mash with peas or beans: £5.95
Mini roast of the day: £5.95
Pasta in a tomato and cheese sauce, served with garlic bread: £4.95
(also served with chicken: £5.95)
Mini chicken Kievs with chips, or wedges, and peas: £5.95
Mini cod and chips: £5.95
Ham, egg and chips: £5.95
Mini pizzas with a choice of chips, wedges or side salad: £4.95

Extras

Baked beans: £1.50
Chips: £1.50
Cheesy chips: £1.50
Wedges: £1.50
Garlic bread: £1.50
Side salad: £1.50
Bread and butter: 95p

Click here for the day menu

hotel cornwall, queens hotel

Cornish cream tea

Chef’s fresh scones served with Cornish clotted cream and strawberry jam, plus a pot of tea £5.50

Freshly made sandwiches

A choice of brown or white bread, al lserved with salad garnish and chef’s game crisps
Roast beef with English mustard
Roast chicken with mayonnaise
Cheddar cheese with Branston Pickle and tomato
Tuna and mayonnaise
Cooked ham and mustard
Bacon, lettuce and tomato
Mixed salad
Prawn mayonnaise
All at £5.95

Snacks

Cake of the day
£2.95
Two rounds of toast with preserve
£2.70
Chef’s soup of the day with a roll and butter
£5.50
Toasted teacake
£2.95
Assorted Danish pastries
£2.95
Sweet of the day
£5.25

Drinks

Pot of tea for one (ask for selection) £2.50
Pot of filter coffee for one £2.50
Espresso, latte, macchiato, cappuccino, hot chocolate, café latte, Moccacino all £2.50
Milk (hot or cold) £1.50
Coke or lemonade £1.80 (half pint)
Fruit juices: orange, pineapple, tomato, apple or grapefruit £1.50
Drinks from the bar

Silver Christmas Dinner: For group bookings and functions, from December 1 to 23. £17.95 per head.

hotel cornwall, queens hotel

Starters

Chefs Cream of Wild Mushroom and Tarragon Soup
Chilled Fruit Juices
Chef’s Duck and Orange Pate with Warm Toast

Main courses

Fresh Roasted Turkey served with Chestnut Stuffing Bacon Roll and Game Chips
Baked Loin of Fresh Newlyn Hake Topped with Prawns and Capers
Vegetarian Sweet Butternut Squash and Chickpea Patti served with a Port and Cranberry Jus
All the above are served with seasonal Cornish Vegetables

Puddings

Hot Christmas Pudding with Brandy Sauce
Raspberry Roulade
Ice Cream
Coffee and Mince Pie

£17.95 per head

Gold Christmas Dinner: For group bookings and functions, from December 1 to 23. £21.95 per head.

hotel cornwall, queens hotel

Starters

Trio of Smoked Salmon, Trout and King Scallops Accompanied by a Horseradish and Lime Mayonnaise
Chilled Fruit Juices
Chef’s Cream of Red Lentil and Vegetable Soup

Main courses

Sole Fillets Accompanied with Sautéed Prawns and
Fresh Asparagus Served with a Butter Sauce
Fresh Roast Turkey Served with a Filled Yorkshire Pudding of Cranberry and
Chestnut Stuffing, accompanied by Bacon Roll and Game Chips
Vegetarian: Spinach and Mushroom Lasagne Accompanied By Roasted Garlic Ciabatta
All the above are served with seasonal Cornish Vegetables

Puddings

Hot Christmas Pudding with Brandy Sauce
Soft Baked Meringue With Fruits of the Forest and Chantilly Cream
Various Ices and Sorbets
Coffee and Mince Pie

£21.95 per head

Christmas Day lunch Friday, December 25. £69.95 per head.

hotel cornwall, queens hotel

Starters

Melon Pearls with Crystalized Ginger Drenched in Cornish Mead
Smoked Salmon and Fresh White Newlyn Crab Accompanied with Granary Bread and Lemon Cream Dressing
Peeled King Prawns in Garlic Served on Ciabatta Adorned with a Sweet Chilli and Yoghurt Sauce
Chilled Fruit Juices
Chef’s Cream of Carrot and Fresh Coriander Soup Garnished with Croutons

Main courses

Grilled Dover Sole Fillets Accompanied with Sautéed Prawns and King Scallops and Fresh Asparagus Served with a Butter Sauce
Fresh Roast Turkey served with a Filled Yorkshire pudding of Cranberry & Chestnut Stuffing, Accompanied by Bacon Roll and Game Chips
Pan Fried Fillet Steak wrapped in Bacon and Served with a Rich Port, Onion and Mushroom Sauce
Vegetarian: Vegetable Stuffed Pancakes Topped with a Creamy Smoked Cheese Sauce, Accompanied by a Herb Encrusted Ciabatta Bread
All the above are accompanied by Roasted Potatoes, New Potatoes, Buttered Brussel Sprouts, Honey Roast Parsnips and Butter Glazed Carrots

Puddings

Hot Plum Pudding with Brandy Sauce
Blueberry and White Chocolate Pavlova
Chocolate and Caramel Choux Bun with Chestnut Cream
Fresh Cream, Black Cherry and Kirsch Roulade
Cheese and Biscuits
Coffee and Mince Pies

£69.95 per head

Boxing Day lunch: Saturday, December 26. 2 Course £29.95 Per Person // 3 Course £34.95 Per Person.

hotel cornwall, queens hotel

Starters

Prawn and Rocket Salad served with a Pink Mayonnaise and Brown Bread and Butter
Game Pate served with Warm Toast
Brie and Cranberry Wantons served with a Sweet Plum Sauce
Chilled Fruit Juices
Chef’s Cream of Chicken and Sweetcorn Soup served with a Roll and Butter

Main courses

Poached Fillet of Fresh Newlyn Lemon Sole Stuffed with Salmon Mousse and served with a Cream, White Wine and Prawn Sauce
Freshly Roasted Sirloin of Beef served with Horseradish Sauce and a Yorkshire Pudding
Freshly Roasted Loin of Cornish Pork served with Apricot Stuffing and Game Chips
Vegetarian: Wild Mushrooms in a Cream and Saffron Sauce served with Basmati Rice
All the above are served with seasonal Cornish Vegetable

Puddings

Hot Plum pudding with Brandy Sauce
Mixed fruit and Oatmeal Crumble served with Warm Custard
Fresh Fruit Salad and Clotted Cream
Chocolate and Orange Mousse flavoured with Cointreau
Homemade Kiwi and Lime Cheesecake with Chocolate Shavings and Vanilla Cream
Various Ices and Sorbets
Coffee and Mince Pies

2 Course £29.95 Per Person // 3 Course £34.95 Per Person

Enjoy a special Valentine’s three course dinner for two on Valentine’s Day: £54.95

hotel cornwall, queens hotel

Starters

Chilled Trio of Fresh Melon (Canteloupe, Galia & Ogen) Lovingly Garnished with a Mixed Berry Compote
Pan Fried Fresh Newlyn King Scallops Accompanying a Smoked Salmon and Cucumber Salad with Fresh Dill,
Lemon and Yoghurt Dressing
Pan Fried Mini Bath Chaps Dressed on a Bed of Watercress, Served with a Red Onion and Bramley Apple Salsa
Chef’s Green Minestrone Soup Decorated with Fresh Parmesan Croutons
and Served with a Wedge of Granary Bread.

Mains

Roast Cannon of Fresh Cornish Pork Wrapped in Smoked Bacon, Completed with Herb Sweet Potato Wedges and Served with a Cream Grand Marnier Sauce
Tender Fillet Steak Encased with a Duxelle of Onions and Mushrooms in Puff Pastry and Served
with a Rich Madeira Sauce
Smoked Loin of Fresh Newlyn Hake Laying on a Bed of Crispy Kale, Lovingly Drizzled with a White Wine,
Saffron and Cream Sauce
Vegetarian: Tagliatelle and Fresh Seasonal Vegetables, in a Light Tomato Sauce, Garnished
with Pecorino Cheese Shavings and Toasted Ciabatta Wedge
All Served With a selection of fresh Cornish Vegetables

Puddings

Chocolate Choux Bun Enriched with a Hot Chocolate Sauce
Hot Blueberry Pancakes with a Decadent Chantilly Cream
White Chocolate and Rum Mousse Coupled with Chef’s Macaroon Biscuit
Selection of Cheese and Biscuits

£54.95: Enjoy a special Valentine’s three course dinner for two on Valentine’s Day (February 14) with the accompaniment of a live pianist.