Romance, love, sensuous food and unrivalled views over Cornwall's famous Mounts Bay
2 nights accommodation with candlelit dinner
3 course meal
+ Queen of Hearts Cocktails at 6.45pm on 13th and 14th
Dinner from 7pm-9pm
£58.95 per person per night
To Book Telephone: 01736 362371
VALENTINES MENU 14th Feb
Starters
Smoked Trio of Fish Served with Salad and Horseradish Sauce
Deep Fried Camembert Rounds served with a Sweet Chilli Dip
Smoked Breast of Chicken served on a Bed of Mixed Leaves with a Smokey
Barbecue Sauce
Chilled Fruit Juices
Chef’s Cream of Mushroom and Tarragon Soup
* * *
Main Courses
Catch of the Day: Pan Fried Fillets of John Dory on a Bed of
Leaves Served with an Oriental Style Sauce
Grilled Fillets of Fresh Newlyn Sole Topped with Pan Fried Prawns and
Cappers
Roast Sirloin of Beef with Tomato Mushroom and Tarragon Sauce
Medallions of Pork and Beef Fillet served with a Cream Brandy and
Peppercorn Sauce
Vegetarian: Stir Fried Vegetables with a Sweet and Sour Sauce served
with Wild Rice
* * * *
A Selection of Fresh Seasonal Cornish Vegetables
* * * *
Cold Buffet
Desserts
Hot Apple and Blackcherry Crumble and Custard
Crème Brulle
Chocolate Fudge Cake with Clotted Cream
Fresh Strawberries and Cornish Clotted Cream
Various Ices and Sorbets
A Selection of Cheese & Biscuits
* * * *
May we suggest a glass of sweet wine with your dessert?
Muscat De St Jean De Minervois
125ml Glass £4.25
* * * *
Coffee & Mints
1 Course £15.95 2 Courses £20.95 3 Courses £23.95